Downtown Providence is buzzing with exciting events and new offerings this spring. The Eddy, a popular cocktail bar at 95 Eddy Street, has launched its Spring 2026 cocktail menu featuring inventive drinks like the Gardenheir, infused with sugar snap pea and peloton mezcal; the Lemon Meringue, a sweet and citrusy cocktail with frothy egg white; and the warming yet invigorating Outbound, blending vanilla, orange, and allspice. Other notable drinks include the Pink Silk and Blossom Break, showcasing raspberry-infused gin and tequila with apricot and passionfruit, respectively. The Eddy is open daily from 4 pm to 1 am for guests to sample these seasonal creations.

Additionally, rooftop wine tastings are returning in May, hosted by Eno Fine Wines on Westminster Street. The first event is scheduled for Tuesday, May 5, at 6:30 pm, offering an intimate evening featuring wines from Cantine Monfort paired with a specially curated menu. Attendees will have the chance to engage with a brand representative during the tasting. Tickets are limited and available for purchase now. For weekly updates on food, fun, and shopping in downtown Providence, subscribe to “The Weekly” newsletter.