Horse Play
Juego de caballos
Every Wednesday, starting June 17th, during the Summer of Soccer, Gift Horse will open early for a featured match screening paired with a rotating guest shucker series highlighting some of our favorite oyster farmers from across Rhode Island. Join us for oysters straight from the source, cold drinks, match sound on throughout the space, and a chance to meet the people shaping the Ocean State’s coastal food culture. Each week will spotlight a different farm and a different story from the waters we work so closely with. Check out our Instagram (@gifthorsepvd) for specific matches and hours of operations. Come settle in, cheer loudly, eat well, and spend the afternoon with us at Gift Horse.
From Chef/Owner Benjamin Sukle of Oberlin, debuts a new full-service raw bar and restaurant called Gift Horse in downtown Providence, Rhode Island. With a strong focus on local shellfish, seafood, and daily catches from New England waters via raw bar dining in a style distinctive of Chef Sukle’s approach to seasonality, as well as the cultivated relationships he has with farmers and fishermen alike. Our bar menu highlights low-ABV cocktails while also showcasing our interpretations of the classics–think creative takes on Spritzes and Martinis inspired by the Italian coast. The expansive wine list features a range of small-scale producers, champagne, and other selections to complement the raw bar experience.
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